We all eat, but some of us enjoy it more than others. Sometimes a lot more. Eating with someone who truly appreciates not only food, but everything that goes into the experience of eating, can be a total joy.
Last night I went out to dinner with a “foodie” friend of mine, Kevin, a staff writer for LAist.com whose up and coming blog 50meals.com is a must read for food-lovers living in, or around, Los Angeles. I admit that I go out to eat sushi a lot when I’m on projects in L.A., but I had never been to Little Tokyo, so when Kevin, a seasoned pro, excitedly suggested Sushi Gen I was in. From beginning to end, the night was full of lively conversation about food, life and all the small things that make the whole experience of meals so great.
What I love about Kevin is that his energy and appreciation of all the meal’s details is infectious. He doesn’t just talk about food being “good” – Textures, aromas, colors and flavors all get an uncommon level of attention in the across-the-table banter. And, of course, sometimes no words are necessary – you can see it written all over his face when he takes a bite of something he’s really satisfied with. He totally lights up. (Kevin – how good was that melt-in-your mouth toro, or that black cod!?). All in all, the night reminded me of just how important it is to be around people who appreciate the small, simple things that make an experience joyful. Thanks to Kevin for such a memorable night in L.A.!
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